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This fresh take on low toned Castelão is a treat. With a short maceration process and natural fermentation, it offers a ruby color, fresh red fruit aromas, and a light-bodied, intense palate. Produced in limited quantities, it reflects the terroir's influence and the winemaker's dedication to quality.
GRAPES 100% Castelão
TASTING NOTES Fresh red fruits, light-bodied, pleasant finish.
VINIFICATION Hand-harvested Castelão grapes undergo natural fermentation with indigenous yeasts in stainless steel vats, followed by short maceration and maturation in the same vat.
- NLC
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