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Along with the cuvée « La Pucelle », « Les Goulats » is a single vineyard bottling. The Persevals farm slightly more than a hectare in the “lieu dit” Les Goulats with two-thirds planted in 1997 to Chardonnay and the other third planted in 2008 to a mix of Petit Meslier, Pinot Gris and Arbanne. The cuvee blends two thirds of the “cepages anciens” with one-third Chardonnay. The wine is vinified in stainless steel vats and then matured in both stainless steel vats and in barrel. The majority of the wine goes through a malo-lactic fermentation. After more than two years “sur lattes” the Champagne is finished with a 0 dosage.
- Wine Traditions
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