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With light and fruity notes, this traditional cuvée will delight your entire table.
Area: 25 hectares of vines, averaging 30 years old. Average yield: 55 hl/hectare
Grape variety: 100% Cabernet Franc
Vinification: Fermentation in stainless steel vats
Aging: 6 months in vats
Aging potential: 3 to 5 years
Gourmet suggestion: With a poached egg. A perfect pairing with grilled fish will surprise you.
With light and fruity notes, this traditional cuvée will delight your entire table.
Area: 25 hectares of vines, averaging 30 years old. Average yield: 55 hl/hectare
Grape variety: 100% Cabernet Franc
Vinification: Fermentation in stainless steel vats
Aging: 6 months in vats
Aging potential: 3 to 5 years
- Domaine Vade