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Ripe Gewürztraminer grapes were selected in the vineyard and at the sorting table. Spontaneous fermentation in contact with the skins for 4 weeks in acacia barrels. To reduce the "heat," we added 30% of stalks during fermentation. Aging for 20 months in large oak and acacia barrels.
- GraWu
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About the Wine: Grawü is the family project of Leila Würth and Dominic Grasselli, whose surnames together give the winery its name. After years of working in Bordeaux, Montalcino, Graubünden, and the Marche, Dominic settled in South Tyrol, where he and Leila began experimenting with natural winemaking rooted in purity, longevity, and a deep respect for their alpine terroir. In 2017, they found their own cellar in Cermes and officially brought Grawü to life—staying intentionally small so they can focus on the details that let grape, soil, and mountain air shine in every bottle. - Rebekah
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