Foot stomped Grenache Blanc, 2 week maceration with skins and scrapes in an open clay vat. Chalky tannins, with vegetal (carrots + golden beets) and gooseberry vibes.
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Celler La Salada (Toni Carbo)
Skin Contact Grenache Blanc 'La Mulassa O La Barraca De L'Avi' 2024
$44.00
Celler La Salada (Toni Carbo)
Skin Contact Grenache Blanc 'La Mulassa O La Barraca De L'Avi' 2024
$44.00
Vibes with:
- Carrot pastrami sandwich.
- A sculpture garden.
- huaraches + dirty feet.
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