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Tastes like tart wild strawberries & crab apple cider! Refreshing and tangy.
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Type: Sparkling Rosato.
Variety: Lambrusco Salamino.
Vines: 20+ years old.
Vineyard: Organic certified, 20 masl - SE, Sandy clay and silt.
Region: amaro on the Lombardia and Emilia-Romagna.
Winemaking: Direct-press and fermentation in steel tanks. Frozen must added to the wine prior to bottling to start a second fermentation in bottle. Vintage: 2023
- Natty Wines
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