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Soil: White, red and brown marl with a limestone topsoil, from all 3 villages
Grape: Savagnin
Appellation: AOC Côtes du Jura
Age of Vines: Planted in 1958-1995
Yields: 25 hl/ ha
Vinification: Direct press before fermentation and aged for 48 months on barrels without topping up to receive the traditional, oxidized style. No sulphur added.
-dryckesbutiken
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