This Frizzante from the Piedmonte is a blend of Neretta, Barbera and Dolcetto, and drinks a bit like a Lambrusco (and we’re totally okay with that.) A wine that’s rough and tumble - but in a good way.
- Poderi Cellario is currently helped by 3rd generation winemakers Fausto and Cinzia Cellario, who are passionately dedicated to preserving winemaking traditions and grapes that are indigenous to the Piedmont region.
- The Il Barrusco Vino experienced primary fermentation in stainless steel and secondary fermentation in bottle.
- Fausto and Cinzia are considered to be “Dolcetto specialists,” within the region.
- Neretta is a rare Piedmontese variety prized for its dark color and big tannins.
Vibes with:
- Pizza bagel bites.
- Sticking your toes in the dirt.
- Woodland camping trips.