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An intense rose color, fine and persistent perlage, bouquet composed of strawberry and red berry notes. Delicate flavor with a softness that recalls the freshness of a wine produced in an entirely natural manner.
Grape variety
100% Salamino di Santa Croce
Wine making
Once the grapes have been pressed and the must has been separated from the skins, fermentation is begun in steel barrels at a controlled temperature of 21°. The following spring the in-bottle fermentation process is begun in temperature controlled rooms.
-Vigneto Saetti
Grape variety
100% Salamino di Santa Croce
Wine making
Once the grapes have been pressed and the must has been separated from the skins, fermentation is begun in steel barrels at a controlled temperature of 21°. The following spring the in-bottle fermentation process is begun in temperature controlled rooms.
-Vigneto Saetti
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