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Ampeleia was born in 2002 from the collaboration of Elisabetta Foradori and a two friends. They saw the huge potential of this particular area of the Maremma, the Colline Metallifere, mineral-rich hills that have been mined since Etruscan times. Not the coastal lowlands one usually associates with the Maremma, the Colline Metallifere are located more inland, at altitude.
80% Carignano, 20% Alicante Nero (aka Grenache). This is the 1st Rosato from Ampeleia! The Carignano was direct-pressed and then whole clusters of the Alicante Nero were added to the tank, macerating there for 12 days and coloring the wine. All concrete. Low alcohol, salty, with a hint of welcome tannin. Certified biodynamic
- Bowler Wines