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We've seen an unfortunately scant number of wines from the Auvergne in shop. Of course, this region has largely receded on its wine generation in the last century or so. But what we have found there in the last few years has been nothing short of transfixing. Sitting between the Loire and the Rhône, Auvergne hosts winemaker Henri Chauvet. He's got 10.5 hectares in Boudes planted to mostly Gamay with some Chardonnay and Pinot Noir as well, and will do some negoc fruit (as seen in the Échappée Belle).
We carried some of his wines at the end of last year; you might remember Chauvet entering as Meri's official WOTY on account of the "verve, an aliveness -- unapologetic primary fruit, a volcanic tang and a lot of heart & soul."
-Alexya
Region: Auvergne
Grape: Chardonnay
Vineyard: 10.5 hectares, vines 10-30 years old, very steep slope
Soil: decomposed basalt, limestone
Farming: undergoing organic conversion.
Harvest: by hand
Winemaking: 1 week whole bunch maceration, very long pneumatic pressing.
Aging: 9 months in barrel, old 400L and 228L
Fining: none
Filtration: none
Added S02: 1.5g/hl at bottling
-ZRS