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Planted and farmed by Ryan Stirm, this 2 acre site behind the winery sits at the eastern end of the agricultural hub of the Pajaro Valley in Watsonville, California. These fertile river floodplain lowlands are typically planted to strawberries, raspberries, lettuce and apples, but grapes also thrive in the mild, Pacific ocean influenced climate. The vineyard was planted to be dry-farmed and the vines are spaced 10 feet apart on a diamond pattern to allow for the most growth between vines given the rich soils found here. About 70 percent of the vines are Vermentino, about 22 percent Albarino and 8 percent Furmint. We chose these varieties as they thrive in the soils and climate conditions found here.
-Stirm Wine Company
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