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Harvest: early-October
Vineyards: EclectAcres (Hotchkiss), Steve Rhodes Vineyard (Hotchkiss)
Primary Fermentation: Native yeast, co-ferment of Pinot Gris, Gewurztraminer and
Pinot Noir, 30% whole-cluster, 16 days on skins
Secondary Fermentation: Spontaneous
Aging: Neutral French oak, 10 months
Sulfur: 30ppm SO2 added at blending
Production: 160 cases
- Aquila Cellars
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