Aurélien Gerbais is another story of a young producer taking over for his family's fourth-generation estate. The Gerbais family owns 18 hectares of vines, 10 of Pinot Noir, 4 of Chardonnay, and 4 of Pinot Blanc in Celles sur Ource (Aube). The estate transitioned to organic farming after the family witnessed the effects of pesticides on the vines and vineyard workers. La Loge is blend of Pinot Blanc; half a base vintage and the other a solera reserve that started in 2011. It ferments in stainless steel, aged on its lees, and is then cellared for 36 months.