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Soil: White marl with a limestone topsoil, from Vincelles.
Grape: Chardonnay
Appellation: AOC Côtes du Jura
Age of Vines: Planted in 1958
Yields: 20 hl/ha
Vinification: Direct press before fermenting and then aged for 23 months in 225 liter old oak barrels before bottling. No sulphur added.
-dryckesbutiken
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