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85% ungrafted Monastrell and 15% Garnacha from Bodega Cerron.
For far too long, the bulk wines coming from Jumilla casted a long shadow over the smaller producers, like Bodega Cerron, making terroir-driven expressions from the heart. Juanjo Cerdán and his siblings are fourth-generation winemakers working with many ungrafted vines on biodynamically-farmed sites. Together, they take deep ownership and pride over the agricultural history of Jumilla — and create lightning in a bottle every single time.