Your cart is currently empty!
Equal parts Gamay, Grolleau, and Cot. Direct press and cold racking of the gross lees for 18 to 24 hours. Fermented in stainless steel tanks and concrete vats. Aging in stainless and fiberglass vats on the lees.
Related products
-
Bourgueil 'Trinch!' 2023
$31.00
-
Rouge-Gorge 2021
$57.00
-
'Poiré de Loup' Cider 2022
$33.00
-
Rosé Pet Nat 'BULLES' 2020
$32.00
-
Sauvignon Blanc 2020
$34.00
-
'Le Pinot Noir' 2022
$85.00
-
Vdf Rouge 'Ponceau' 2022
$48.00
-
Melon 'Eclats' 2022
$36.00
-
Chardonnay 'L'Aubier' 2022
$37.00
-
Pineau d'Aunis 2023
$21.00
-
Cheverny Blanc 2023
$29.00
-
VdF Chenin Blanc 'Inter-Val' NV
$121.00
-
Melon 'La Mauguit' 2022
$30.00
