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Winemakers Rocío Áspera and Alejandro Narváez farm 17 hectares of vineyards in El Puerto de Santa María, including prized parcels in Pago Balbaína, where this Palomino grows in pure albariza chalk soils just 7 km from the Atlantic. Hand-harvested early, the grapes are chilled for 48 hours before a slow stainless steel fermentation and five months of aging on the fine lees, with only a minimal addition of sulfur at bottling. The cool, Atlantic-influenced 2024 vintage produced a wine of exceptional freshness and balance, offering aromas of citrus, anise, white flowers, and Mediterranean herbs, with a saline, mineral finish that unmistakably reflects the coast of Cádiz.
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