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REGION: El Pla del Penedes, Penedes
GRAPE: A blend of 10 indigenous grapes, Sumoll, Mando, Xarel Lo, Torbat, Monica, Parellada, Cannonau
AGE OF VINES: Ranging from 40 to 80 years old
SOIL: Limestone and clay
A beautiful expression of the terroir of the Penedes
- La Salada