The cuvée “Tradition” is produced using the Methode Traditionelle. It is made of 100% Clairette. Thierry typically uses “the wine of the vintage” which he bottles with the “liqueur de tirage” (yeast and sugar) the following spring. The wine rests for at least 9 months “sur lies” before disgorgement. The dosage is 0g/L.
-Wine Traditions
