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The deepest expression of Gewürztraminer we can imagine. The expression of warm limestone soils. A vineyard in perfect harmony with nature, cultivated using permaculture with very little intervention and great attention to every detail. Eight months of fermentation and maceration, aging in acacia and in the bottle for a total of three years.
- GraWu
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About the Wine: Grawü is the family project of Leila Würth and Dominic Grasselli, whose surnames together give the winery its name. After years of working in Bordeaux, Montalcino, Graubünden, and the Marche, Dominic settled in South Tyrol, where he and Leila began experimenting with natural winemaking rooted in purity, longevity, and a deep respect for their alpine terroir. In 2017, they found their own cellar in Cermes and officially brought Grawü to life—staying intentionally small so they can focus on the details that let grape, soil, and mountain air shine in every bottle. - Rebekah
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