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Yes, it's that kind of Beaujolais. The one that first made you fall in love with natural wine, brought you in from the conventional wine cold. Dutch expats Sylvie and Thierry bought a farm in Lantignié, where they're farming organically and planting trees to make their vineyards healthier. This wine comes from old-vine Gamay that grows in pink granite soils over quartz and clay. It's incredibly pure and full of life and is everything you want Beaujolais to be: ethereal, zippy, charming, a little smoldering, and really delicious.
Lieux-dits: Les Monthieux, Montmerand. Semi-carbonic maceration
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